Prep Cook at Rodina Lounge Bar

A prep cook with basic experience, who understands the importance of the prep process, knows how to work neatly and systematically, follows standards, and is ready to develop within the team.

At least 1 year of kitchen experience.Understanding of basic technological processes and sanitary standards.Neatness and attention to detail.Responsibility and discipline.Ability to work in a team and follow kitchen standards.

Preparing prep according to recipe cards.Quality control of products and expiration dates.Following sanitary standards and maintaining cleanliness at the workplace.Keeping refrigerators and storage areas in order.Working with cooks and the chef to ensure the smooth operation of the kitchen.