Sushi Chef

• At least 1 year of experience as a sushi chef.– Speed and precision in work.– Cleanliness.

Preparing dishes and prep according to technical and technological cards and HACCP standards.

— Official employment with residence permit support.— Fixed bonus system for exceeding the plan.— Career growth to senior cook and sous chef with an increase in earnings.— Free meals duringthe working day.— 65% discounton the entire menu outside working hours.— Paid vacation: 4 weeks per year, paid sick days.— Compensation for the costs of obtaining a medical certificate.— Work uniform.